FORAGE YIELD AND QUALITY DIFFERENCES OF AUTUMN AND SPRING-SOWN PEA GENOTYPES UNDER CENTRAL ANATOLIA CONDITIONS

In this study, some common forage pea cultivars (Golyazi, Ozkaynak, Taskent, Tore, and Urunlu) a population of Ardahan were investigated during 2015 2016 years in Eskisehir condition to determine the yield quality parameters. The fresh autumn-sown (24,36 t/ha) was higher than spring-sown plants (13,42 t/ha). Golyazi Urunlu had lower yields (14,63 14,81 t/ha respectively) other genotypes Tore (cvs.), (pop.) statistically ranked same group (between 22,52 19,92 dry matter did not differ significantly between autumn spring seasons. highest ratio 25,06% Taskent while lowest 22,06% Ozkaynak. crude protein at sowing (21,17%) (18,36%) Ozkaynak value (21,53%) (17,76%). NDF content season (37,62%) but only difference (37,60%) (34,06%) significant among genotypes. Variation ADF (33,41%) (31,62%) as similar NDF. sum, produce more with satisfying by Eskişehir conditions, has high potential develop new suitable for region.